Mentha piperita 'Chocolate'

• Small sterile tubular pink flowers
• Chocolate scent
• Ovate lance-shaped toothed mid-green leaves on red stems
• Plants are edible raw or cooked and add subtle flavor to tea and desserts
• Grows in moist areas in plains and foothills
• Bloom Time: July to September

HEIGHT:
50-60 cm

SPREAD:
75-90 cm