Pear 'Anjou' - Anjou Pear

Anjou Pear

Pear 'Anjou'

  • Pyrus communis 'Anjou'
  • Large, conical, clear greenish-yellow skin, with some russeting
  • Fine-textured, sweet, aromatic and juicy
  • Stores well
  • Use for eating fresh, pies, poaching or sauces
  • A good, late, market pear
  • Ripens: Mid-October

ZONE:
5

HEIGHT:
5-6 m

SPREAD:
3-4 m

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Growing and Maintenance Tips:


More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production. 

Additional Notes about Anjou Pear:


A true heritage tree introduced in France prior to 1800.

Characteristics & Attributes


GROWTH RATE:
Medium
ATTRIBUTES:
Deciduous
Fruit
HABIT:
Upright
Oval
FOLIAGE COLOR:
Green