Pear 'Chojuro'

Pyrus pyriolia 'Chojuro'
An Asian pear cultivar producing round, brown-skinned fruit
Mild, juicy, crisp and butterscotch-flavoured
Very cold hardy
Fruit keeps well in cold storage
Ripens: Late August

ZONE:
5

HEIGHT:
7 m

SPREAD:
3 m

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Growing and Maintenance Tips:

More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production. Other Asian pears and 'Bartlett' are compatible.

Additional Notes about Chojuro Asian Pear:

Commonly served raw and peeled, Asian pears are too moist for baking.

Characteristics & Attributes

Full Sun

Fragrant

Edible

SOIL MOISTURE:
Average to Dry Soils
Well-drained
Moist to Average

GROWTH RATE:
Medium

ATTRIBUTES:
Deciduous
Fruit

FOLIAGE COLOR:
Green